Taanthai Restaurant

Yummy Duck Spring Rolls

Shredded duck mixed with carrot, celery and spring onion wrapped in thai pastry.

Black Pepper Pork Belly

Marinated pork belly with ground black pepper and coriander cooked until golden brown. Served with crispy vermicelli noodles.

Crispy Prawn Crackers

Spicy and hard to stop eating good to have while your food is being cooked serve with sweet chilli sauce.

Salt & Pepper Squid

A bestseller a hint of sweetness from the fresh squid and touch of salt and pepper in the light, crispy coating.

Taan Thai Sharing Platter (Minimum 2 People)

Chicken satay, chicken wings" medium" , salt and pepper squid and spring rolls "vegetarian".

Delicious Chicken Wings

Crispy fried chicken wings with a gentle spicy kick lick your fingers after no judgement.

Grilled Squid Street Food

Turmeric grilled squid sprinkled with crunchy fried thai garlic cloves & inspired by a visit to a market in Thailand.

Phuket Mussel

A generous bowl of mussels in a rich red curry broth, garnished with thai shallots, sliced lime leaves & sweet basil.

Bangkok Corn Fritters

Marinated sweet corn in garlic and pepper coriander and served with vegetables pickle.

Crispy Noodles

Fried Crispy noodles with sweet tangy tamarind sauce

Tempura Prawns

Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad

Crispy Thai Fish Cake

Thai style fish cake with spices and red curry paste. Serve with sweet chilli sauce topped with ground peanuts.

Som Tam Papaya Salad

Green papaya is white despite the name with a satisfying crunch we add fresh chilli & cherry tomatoes.

Spicy Steak Salad

Bite sized morsels of sirloin steak, cooked to pink perfection, tossed in a salad lemongrass and coriander with a sweet and spicy dressing.

Larb Gai

A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder.

Tom Yum Fried Rice

Fried rice with tiger prawn and chicken red chilli paste and thai spicy sauce a classic popular thai street food.

Pad Mee Siam

Thin noodles, egg, mushroom, pepper bean sprouts, white spring onion and fried onion.

Giant Butterfly King Prawn Pad Thai

Pad thai with very big prawn in it for when you deserve a little something extra. Contains nuts.

Pad Cha

The traditional dish from south of thailand. Stir fried Seafood with fresh chilli, peppercorns, mixed pepper, fine bean, krachai roots and kaffir lime leaves.

Salmon Panang

Salmon fillet in a creamy & red curry sauce with stir fry pak choi.

Choo Chee Sauce Jumbo Prawns

Jumbo king prawns Simmered in a delicately spiced & delicious Choo Chee curry sauce with sweet peppers.

Seabass Skillet

Fillets of fried sea bass in a tasty garlic and pepper sauce topped with spring onion and green vegetables.

Jumbo Prawns Horapa

Jumbo prawn in red chilli sauce the delicious stir fry jumbo prawns with fresh chilli, green and red pepper, spring onion and sweet basil.

Royal Fishing Boat Curry

A luxury of fresh mussels, tiger prawns, squid and a whole salmon steak with the tastiest mixed curry sauce.

Choo Chee Sauce Sea Bass

Crispy sea bass Simmered in a delicately spiced & delicious Choo Chee curry sauce with sweet peppers.

Jungle Seabass

Fillets of fried sea bass in a tasty fresh garlic, lemongrass and kaffir lime leaves. Dressing with chef special sauce.

Duck Confit

Lovely and crispy roast duck in palm sugar and tamarind sauce to create a well balanced, delicately sweet, but sour flavour served on a bed of pak choi and topped with crispy shallots.

Sleeping Honey Duck with Orange

Firstly, we cooked slice of duck breast to crip up the skin with onion slices, sweetheart cabbage, served on top of honey sauce and sliced orange and crispy shallots.

River Curry

A blend of red and green curry with pork and roti to mop it up made for me by an old friend on the khwae river in kanchanaburi we toned down the heat so it does not set your teeth on fire.

Thai Melting Beef

Tender beef in a rich, velvety red curry sauce, flavoured with kaffir lime leaves. Served with fresh green beans and sweetheart cabbage.

Four Season Duck Red Curry

Our famous curry has had a make over using duck breast and adding juicy pineapples and sweet basil leave.

Sticky Chicken

A hearty bowl of crispy fried chicken bite sized, sweet and sticky deliciousness recommended going very well with sticky rice.

Spicy & Tasty Chicken

Stir fry chicken breast strips with red curry sauce coconut milk, galanga, lemongrass & lime leaves. Served on a bed of sweetheart cabbage.

Chilli & Basil Kra Pao

One of the popular thai street dishes uses chilli, garlic and holy basil, our family go to when we are hungry and fresh out of ideas.

Sweet & Sour Pad

Sweet and sour sauce stir fry with onions, peppers, pineapple, cucumber, tomatoes and spring onion.

Pad Broccoli & Mushroom

Stir fried broccoli, mushroom, carrot and spring onion with oyster sauce.

Wholesome Cashew Nut Stir Fry

Brimming with delicious ingredients roasted cashew, mushroom, peppers, onions and chilli paste. Contains nuts.

Pad Ped Duck

An aromatic stir fry with Red Curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans.

Egg Rice

Noodles & Beansprouts

Stir Fried Seasonal Vegetable

Pad Mee

Steam Pak Choi & Garlic